48 hours after bottling and the Liquor is turning Crimson, and all the sugar has dissolved. I have noticed though, that I have a couple of "floaters".
No.5
48 hours after bottling and the Liquor is turning Crimson, and all the sugar has dissolved. I have noticed though, that I have a couple of "floaters".
On the 20th of February this year, I put a post up about making Sloe Gin. I had noticed in the last few weeks, some Blackthorn bushes on the Moreton Hall estate, during my Bicycle ride to work. So this afternoon I felt the time was right to plunder them for their berries (Sloe's) above Dog leg height, before someone else beat me to them.
Having gathered about a pound in weight, and taking the best of the fruit I could find, I headed home to make my brew. Walking in the opposite direction to me was a couple with empty ice cream containers. Were they after the same thing, or some of the other fruits that grow in the hedgerows in the area ?
Back from foraging, and the three ingredients required. Sloe's, Sugar and Gin.Sunday night saw us attending a Turkish evening, which included this rather talented belly dancer. She did rope a few of us into her routine, me included. Unfortunately I only have this poor quality phone camera photo.
Tuesday we were walking along Fethiye habour and spot these two Pelicans, which didn't mind having their heads stroked. I didn't try in case I ended up on You've been framed.No.5